
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Sisters of Mary Immaculate
The Sisters of Mary Immaculate is a coffee producer located in the Nyeri region of Kenya. The coffee produced by this group is noted for its distinct flavor profile, which includes characteristics such as honey, nectarine, and tangerine. While specific details regarding the farm's size or history are limited in public records, the coffee has been featured by specialty roasters such as Intelligentsia Coffee.
Farm: Sisters of Mary Immaculate →History
The exact release documentation identifies the Sisters and convent farm but does not publish a coffee-farm founding date or detailed operating history. The broader religious congregation has served communities in and around Nyeri for more than a century.
Published coffees linked to Sisters of Mary Immaculate
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-07