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Who Makes The
BEST COFFEE
Thailand · Province

Chiang Mai

Chiang Mai is a prominent coffee-growing province in the northern highlands of Thailand. The region is characterized by mountainous terrain where Arabica coffee is typically cultivated under natural shade and intercropped with other plants to support biodiversity. Farms in this area often operate at elevations ranging from 1,000 to 1,600 meters above sea level. The local is defined by rich soil and cool, misty conditions that contribute to the development of specialty-grade beans.

Editorial coffee-region artwork for Chiang Mai; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
Province
Recorded verification date: 2026-10-07
Harvest timing
The documented harvest window for coffee in northern Thailand typically runs from November through March. This period allows for the selective hand-harvesting of ripe cherries, which is essential for maintaining the quality of specialty lots.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

NOT YET DOCUMENTED IN OUR DATABASE — that means we haven't documented it yet, not that it doesn't exist.
Coffees from Chiang Mai
Roasters offering these coffees: The Barn

Research sources & verification

Recorded verification date: 2026-10-07. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.