🇨🇷Costa Rica
Costa Rica · Coffee-growing region
Tres Ríos
Tres Ríos is the smallest coffee-growing region in Costa Rica, located on the slopes of the Irazú Volcano east of San José. The area is characterized by its nutrient-rich volcanic soil and a climate defined by distinct wet and dry seasons. These conditions, combined with altitudes typically ranging from 1,200 to 1,750 meters, facilitate the production of strictly hard bean coffee. The region is often noted for producing beans with a thick, creamy body and balanced acidity.
Geographic classification
Coffee-growing region
Recorded verification date: 2026-10-01
Harvest timing
The coffee harvest in Costa Rica is generally concentrated between November and February. This window allows for the collection of mature cherries during the dry season, which is essential for the quality of the region's hard beans.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
NOT YET DOCUMENTED IN OUR DATABASE — that means we haven't documented it yet, not that it doesn't exist.
Coffees from Tres Ríos
Roasters offering these coffees: Red Bird Coffee
Research sources & verification
Recorded verification date: 2026-10-01. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.