Smiley 1972 cultivar component
- Country:
- Colombia and Ethiopia
- Processing:
- Washed
- Proportion:
- Undisclosed
- Research note:
- Caturra is in the documented cultivar set, but Smiley does not map it to a specific country, farm, or percentage.

Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Colombia-and-Ethiopia blend with Caturra, Bourbon, and Landrace; component mapping and proportions are not disclosed.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Smiley Coffee publishes the consumer-facing blend specifications, while Onyx Coffee Lab roasts and supplies this exact 10 oz wholesale edition.
This blend serves as a tribute to the original 1972 Smiley logo, aiming to evoke a sense of optimism and positivity in the coffee ritual.
The release combines coffees from Colombia and Ethiopia with Caturra, Bourbon, and Landrace in undisclosed proportions.
Smiley documents a 24-hour aerobic washed fermentation followed by an average drying period of 16 days.
The page uses the current $16 Onyx wholesale variant tied to this profile. Smiley's separate $25 consumer listing is sold out.
Field-blend structure, cultivar set, process details, roast, harvest model, current wholesale price, and the relationship between Smiley and Onyx.
No cultivar-to-country mapping, farm, producer, region, altitude, blend ratio, or independent sentiment score was inferred.
Separating the wholesale Onyx listing from Smiley's consumer channel keeps pricing and availability exact while preserving the original blend specifications.
Berries, stone fruits, Earl Grey, honeysuckle, and honey.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
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