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Silver City, New Mexico, New Mexico · Specialty Coffee Brand Deep Dive

Abbey Roast

Editorial sacred-geometry artwork for Abbey Roast; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
TagsAbbey RoastNew Mexico coffee roastersBrazilCentral AmericaSouth AmericaIndependentOrigin / region levelRoasts in-house
Visit Abbey Roast's site

Abbey Roast is a specialty coffee operation run by the Benedictine monks of Our Lady of Guadalupe Monastery in New Mexico. The monks hand-roast coffee in small batches, utilizing traditional methods and secret recipes to produce a variety of blends and single-origin coffees. Their work serves as a primary source of financial support for the monastery's daily life and operations.

Ownership
The brand is independent and operated by the Benedictine monks of Our Lady of Guadalupe Monastery in Silver City, New Mexico, as a means to support the monastery.
Roasting
Reported to roast in-house.
What it's known for
Abbey Roast is known for its small-batch, hand-roasted specialty coffee produced by Benedictine monks in a monastic setting. They are recognized for their traditional approach to roasting and their commitment to supporting their religious community through coffee sales.
Sourcing countries
Brazil · Central America · South America
Farm-level sourcing
The brand sources 100% specialty-grade Arabica beans from various regions in Central and South America, including specific mentions of Brazil. They do not publish the names of individual farms or producers, instead focusing on the quality and selection of the beans for their blends and single-origin offerings.
Notable coffees
  • — Espresso Blend
  • — Irish Blend
  • — Brazilian
  • — White Coffee
  • — Christmas Blend
In the news

Recent news and media coverage about Abbey Roast, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand's website and associated monastery pages provide details on their roasting process and general sourcing regions, the specific founding year of the coffee operation is not explicitly stated.

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