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Old Saybrook, Connecticut · Specialty Coffee Brand Deep Dive

Ashlawn Farm Coffee

Editorial sacred-geometry artwork for Ashlawn Farm Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsAshlawn Farm CoffeeConnecticut coffee roastersBrazilIndonesiaCosta RicaTanzaniaIndependentRoasts in-house
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Ashlawn Farm Coffee was founded in 2002 by Carol Adams, initially operating out of a small outbuilding on a historic Connecticut family farm. While the company now operates a cafe in Old Saybrook, it continues to perform all coffee production, including storage, bagging, and roasting, at its original farm-based roasting barn. The brand is documented for its commitment to sourcing high-grade Arabica green beans from coffee-growing regions across the globe. It is recognized for its transition from a traditional dairy farm to a specialty coffee enterprise that serves both retail and wholesale customers.

Ownership
Ashlawn Farm Coffee is an independent, family-owned business that originated on a Connecticut farm and continues to operate its own roasting facility.
Founded
2002
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its long-standing presence in the Connecticut specialty coffee scene and its commitment to roasting high-grade specialty beans on-site at their farm-based roastery.
Sourcing countries
Brazil · Indonesia · Costa Rica · Tanzania
Farm-level sourcing
The brand sources specialty green beans from farms across every coffee-growing continent. While they occasionally identify specific microlots or regions, they do not consistently publish farm or producer names for their entire catalog.
Notable coffees
  • — 1730 Blend
  • — Black Angus
  • — Farm Blend
  • — Prancing Goat Blend
  • — Costa Rica Hacienda Miramonte Tagua
  • — Bali Blue Moon Krishna
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand mentions sourcing from every coffee-growing continent, they do not provide a comprehensive or updated list of all specific sourcing countries on their website.

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