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Asheville, North Carolina, North Carolina · Specialty Coffee Brand Deep Dive

Bean Werks Coffee & Tea

Editorial sacred-geometry artwork for Bean Werks Coffee & Tea; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsBean Werks Coffee & TeaNorth Carolina coffee roastersColombiaEthiopiaBrazilHondurasSumatraMexicoIndependentRoasts in-house
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Bean Werks is a veteran Asheville coffee roaster that has served the Western North Carolina region since 1996. Operating as both a cafe and a wholesale distributor, they focus on providing a wide array of artisan-roasted coffees and teas to local customers and businesses. The brand is deeply integrated into the Asheville coffee community, emphasizing a diverse selection of roasts tailored to individual palate preferences.

Ownership
Bean Werks is an independent, owner-operated business managed by Jeff Bosch.
Founded
1996
Roasting
Reported to roast in-house.
What it's known for
Bean Werks is a long-standing Asheville staple known for its extensive variety of small-batch roasted coffees and teas, offering over 68 different roasts. They are recognized for their commitment to sourcing certified coffees, including organic, fair trade, and shade-grown options.
Sourcing countries
Colombia · Ethiopia · Brazil · Honduras · Sumatra · Mexico
Farm-level sourcing
The brand emphasizes sourcing through various certifications such as Fair Trade, Organic, and Bird Friendly, but does not consistently publish specific farm or producer names for its offerings. Their inventory includes a mix of single-origin coffees and blends, often categorized by regional flavor profiles.
Notable coffees
  • — Brazil Santos (Mogiana)
  • — Brazil Royal Select Decaffeinated
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-11-04. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand lists many certifications for its sourcing, it does not provide a transparent, public-facing database of specific farm or producer names for its current coffee lineup.

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