COLOMBIA, Jose Edwin, Double Washed Gesha
Colombia · Double Washed
A high-end Gesha variety offering a complex and refined cup profile.
Original roaster or listing sourceBema Roasters is an Anchorage-based coffee company that roasts its small-batch, single-origin beans in-house. Founded by James Strong, the business operates a dedicated cafe and maintains a mobile coffee presence within the local community. The roaster is documented for its focus on showcasing the specific terroir of global coffee producers while maintaining a commitment to accessibility. In addition to its retail operations, the company provides wholesale coffee to other local businesses.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Colombia · Double Washed
A high-end Gesha variety offering a complex and refined cup profile.
Original roaster or listing sourceGuatemala
A distinct single-origin offering showcasing the unique terroir of the region.
Original roaster or listing sourceEthiopia
A vibrant coffee reflecting the traditional characteristics of Ethiopian heirloom varieties.
Original roaster or listing sourceNyeri, Kenya
A decaffeinated option that retains the bright, acidic profile typical of Kenyan coffees.
Original roaster or listing sourceSidama, Ethiopia
A floral and fruit-forward coffee characteristic of the Sidama region.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
Recent news and media coverage about Bema Roasters, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Bema Café owner James Strong reported that rising fuel and operating costs have forced the business to increase prices by 10 to 20 percent. The report highlights how independent Anchorage coffee roasters are navigating broader economic pressures, including increased expenses for beans and shipping.
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