Missoula, Montana · Specialty Coffee Brand Deep Dive

Black Coffee Roasting Company

IndependentRoasts its own coffeeSourcing: Limited public info

TagsBlack Coffee Roasting Company Montana coffee roasters Mexico Independent Roasts in-house

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Black Coffee Roasting Company is a Missoula-based roaster dedicated to producing high-quality, 100% organic coffee. They emphasize ethical sourcing and sustainable practices, aiming to highlight the unique terroir of each coffee through careful, small-batch roasting. The company operates both as a wholesale provider and a local cafe, maintaining a strong connection to the Montana community.

Ownership

The company is independent and was founded by Jim Chapman and Matt McQuilkin.

Founded

2010

Roasting

Reported to roast in-house.

What it's known for

The brand is known for its commitment to 100% organic, ethically sourced, and fair-trade certified coffee, as well as its focus on craft roasting in Western Montana.

Sourcing countries

Mexico

Farm-level sourcing

The brand sources exclusively organic coffee from various global regions. While they emphasize relationships with farms and cooperatives, they do not consistently publish specific farm or producer names for their current offerings on their website.

Notable coffees

— Chiapas Single Origin
— AM Blend
— Black and Tan
— Bloom (Spring Seasonal)

Sources used in this deep dive

Research disclosure — this profile was compiled from public online sources on 2026-10-27. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes ethical sourcing and relationships with producers, I could not verify a comprehensive list of specific farm names or a detailed transparency report on their website.

Black Coffee Roasting Company

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