US Brand Directory
Cody, Wyoming · Specialty Coffee Brand Deep Dive
Cody Coffee
IndependentRoasts its own coffeeSourcing: Farm level
Visit Cody Coffee's site Cody Coffee is a family-owned artisan roaster based in Cody, Wyoming, operating two local venues known as The Roaster and The Station. They specialize in high-altitude, small-batch roasting of fair trade organic coffee while emphasizing community engagement and local partnerships. The company serves both the local Cody population and visitors with a focus on quality, sustainability, and fresh, locally-sourced food.
Ownership
Cody Coffee is an independent, family-owned business currently owned and operated by JW and Heidi Robinson, who took ownership in November 2024.
Roasting
Roasts its own coffee.
What it's known for
Cody Coffee is known as the only coffee roaster in the town of Cody, Wyoming, and for its commitment to sourcing fair trade organic coffee and supporting the local community.
Sourcing countries
Peru · Guatemala · Ethiopia
Farm-level sourcing
The brand provides specific details about the regions and farming practices for its single-origin offerings, such as identifying the San Jose de Lourdes community in Peru and women-owned farms in Guatemala. They focus on fair trade and organic certifications for their green coffee beans. While they name specific regions and producer groups, they generally source from smallholder cooperatives rather than single-farm estates.
Notable coffees
- — Bliss Creek (Peru, San Jose de Lourdes)
- — Ella (Guatemala, Women-owned farms)
- — Pilot Peak (Ethiopia)
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-09-29. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. The exact founding year of the original business was not explicitly stated in the available public records, though the current ownership transition occurred in late 2024.