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New Orleans, Louisiana · Specialty Coffee Brand Deep Dive

Coffee Science

Editorial sacred-geometry artwork for Coffee Science; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsCoffee ScienceLouisiana coffee roastersBrazilIndependentRoasts in-house
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Coffee Science is a New Orleans-based cafe and roastery that emphasizes precision, repeatability, and sustainability in its coffee program. By utilizing electric, ventless roasting technology, the shop maintains a zero-emission operation while serving a variety of specialty coffee drinks and food items. The business is led by industry veteran Tom Oliver, who focuses on applying technical brewing standards to both batch and manual coffee preparation.

Ownership
Coffee Science is an independent business founded and owned by Tom Oliver, a long-time New Orleans coffee professional.
Founded
2018
Roasting
Reported to roast in-house.
What it's known for
Coffee Science is known for its technical, science-based approach to brewing consistency and its status as a zero-emission roaster using electric, ventless technology.
Sourcing countries
Brazil
Farm-level sourcing
The brand utilizes the Bellwether Coffee marketplace to source its green coffee, which provides access to curated, ethically sourced beans. While they highlight specific offerings like a Brazil Mogiana Natural, they do not consistently publish detailed farm or producer names for all their current inventory.
Notable coffees
  • — Brazil Mogiana Natural
  • — KING CAKE Coffee Beans
In the news

Recent news and media coverage about Coffee Science, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2026-10-21 · Sprudge
On The Menu: The Strawberry Nebula At Coffee Science In New Orleans

Coffee Science in New Orleans has introduced a seasonal signature drink called the Strawberry Nebula. The beverage features espresso combined with strawberry puree, vanilla, and sugar, and is served in a rocks glass to highlight the visual swirl of the ingredients.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-21. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand uses the Bellwether marketplace for sourcing, specific farm-level details for their current rotating menu are not explicitly listed on their public website.

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