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Post Falls, Idaho · Specialty Coffee Brand Deep Dive

DOMA Coffee Roasting Company

Editorial sacred-geometry artwork for DOMA Coffee Roasting Company; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsDOMA Coffee Roasting CompanyIdaho coffee roastersIndependentRoasts in-house
Visit DOMA Coffee Roasting Company's site

DOMA Coffee Roasting Company is a specialty roaster based in Idaho that focuses on small-batch, high-quality coffee. Founded in a garage, the company prioritizes environmental stewardship, community engagement, and scientific precision in their roasting process. They operate a roastery and a dedicated coffee lab to educate customers and refine their craft.

Ownership
DOMA Coffee Roasting Company is an independent, family-owned business founded by Terry and Rebecca Patano.
Founded
2000
Roasting
Reported to roast in-house.
What it's known for
DOMA is known for its long-standing commitment to organic, fair-trade sourcing and sustainable roasting practices. They are recognized for their 'handcrafted sustainability' approach and deep community involvement in the Pacific Northwest.
Farm-level sourcing
DOMA works with a mix of farmers and importers to source their coffee. While they emphasize long-term relationships and ethical practices, they do not consistently publish specific farm or producer names for their current offerings on their website. Their lineup consists of both consistent blends and a rotating selection of single-origin coffees.
In the news

Recent news and media coverage about DOMA Coffee Roasting Company, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2026-10-27 · North Idaho Business Journal
NOV NIBJ: Roasting coffee for conservation

The article details the ongoing environmental stewardship of DOMA Coffee Roasting Co., including its use of renewable energy and sustainable packaging. It also highlights the company's long-standing support for environmental advocacy groups, such as Protect Our Winters, through proceeds from its coffee sales.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-19. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes strong relationships with producers, I could not verify a comprehensive list of specific sourcing countries or individual farm names on their public website.

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