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Plymouth, Massachusetts, Alaska · Specialty Coffee Brand Deep Dive

Hearth Artisan Bread

Editorial sacred-geometry artwork for Hearth Artisan Bread; not a documentary photograph
IndependentRoasting arrangement unverifiedSourcing: Limited public info
TagsHearth Artisan BreadAlaska coffee roastersIndependent
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Hearth Artisan Bread was founded in 2010 in Plymouth, Massachusetts, by Peter and Nicole Nyberg. The bakery is documented for its traditional sourdough techniques, utilizing a proprietary natural levain starter that Peter Nyberg has maintained for over three decades. While the business focuses primarily on hand-crafted breads, bagels, and viennoiserie, it also serves locally roasted coffee to complement its baked goods. The company operates its production facility and retail space on-site at its Camelot Drive location.

Ownership
The business is independent and family-owned, founded and operated by Peter, who also serves as a consultant for the baking industry.
Roasting
Roasting arrangement not independently verified.
What it's known for
Hearth Artisan Bread is known for its hand-crafted sourdough breads, bagels, and viennoiserie, all of which are mixed, shaped, and baked on-site.
Farm-level sourcing
The brand does not provide public information regarding its coffee sourcing practices, origins, or roasting partners. It functions primarily as a bakery rather than a specialty coffee roaster.
Notable coffees
  • — Locally roasted coffee
  • — Iced coffee
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-18. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. The user request identified the brand as being in Anchorage, Alaska, but the provided website and public records confirm the business is located in Plymouth, Massachusetts, and does not appear to be a specialty coffee roaster.

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