Heavenly Hawaiian is a boutique coffee farm and roaster located on the slopes of Hualalai in the Kona district of Hawaii. They specialize in 100% Kona coffee, managing the entire production process from cultivation to roasting on-site. The farm also serves as a prominent agritourism destination, offering educational tours and immersive coffee experiences.
Ownership
Heavenly Hawaiian is an independent, family-owned coffee farm founded by Dave and Trudy Bateman.
Founded
1994
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its 100% Kona coffee, agritourism farm tours on the Big Island, and award-winning roasts that have placed in Hawaii Coffee Association and Kona Coffee Cultural Festival competitions.
Sourcing countries
United States
Farm-level sourcing
The brand grows, processes, and roasts its own 100% Kona coffee directly on its farm in Holualoa. Because they are a single-estate producer, their coffee is sourced exclusively from their own farm rather than through external bulk or blended sourcing.
Notable coffees
— Kona Makai
— Kona Mauka
In the news
Recent news and media coverage about Heavenly Hawaiian Coffee Farm, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Pacific 19 Kona has established a partnership with Heavenly Hawaiian Kona Coffee to serve their beans at the hotel's cafe. Additionally, the hotel is promoting Heavenly Hawaiian's farm tours to its guests as part of a broader effort to highlight local agricultural experiences.
Research disclosure — this profile was compiled from public online sources on 2026-10-20. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand lists specific product names like 'Kona Makai' and 'Kona Mauka', it does not explicitly define these as distinct single-origin lots from specific sub-plots or micro-lots on the farm.
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