Highland Coffees continues its long-standing tradition of roasting single-origin beans in-house at its Baton Rouge location. The shop sources green coffee from East Africa, Central and South America, and Indonesia to serve its local customer base and national online orders.
Highland Coffees
Highland Coffees was established in 1989 by Clarke Cadzow at the historic North Gates of Louisiana State University in Baton Rouge. The company roasts its coffee in-house five days a week, sourcing green beans from regions including East Africa, Indonesia, and Central and South America. It is documented as the longest-running independent coffee roaster in Baton Rouge and is recognized for its role as a community hub for students and local residents. The shop is also noted for its commitment to freshness, labeling all retail bags with the specific roast date.
- — Sumatran Mandheling
- — Ethiopian Yirgacheffe
- — Guatemalan Huehuetenango
- — Kenyan Peaberry
- — Mexican Altura
Recent news and media coverage about Highland Coffees, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Highland Coffees is recognized as the longest-running coffee shop in the LSU North Gates corridor, having operated since 1989. The profile highlights owner Clarke Cadzow's commitment to the local Baton Rouge market and the shop's focus on in-house roasting.
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- https://highlandcoffees.com/coffee-origins
- https://highlandcoffees.com/our-premium-coffees
- https://www.roastlocal.com/blog/best-coffee-roasters-baton-rouge
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- https://highlandcoffeesbr.com/
- https://www.theadvocate.com/baton_rouge/news/business/highland-coffees-gets-leas
- https://lsureveille.com/175043/news/highland-coffees-owner-documents-northgates-
- https://www.foodbusinessmea.com/highlands-coffee-mulls-vietnam-ipo-to-raise-up-t
- https://countryroadsmagazine.com/cuisine/restaurants/highland-coffee-roasted-in-house
- https://www.225batonrouge.com/food-drink/local-businesses-roasting-coffee-baton-rouge