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New York, New York · Specialty Coffee Brand Deep Dive

Irving Farm Coffee Roasters

Editorial sacred-geometry artwork for Irving Farm Coffee Roasters; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Farm level
TagsIrving Farm Coffee RoastersNew York coffee roastersGuatemalaColombiaHondurasEl SalvadorCosta RicaEthiopiaIndependentFarm levelRoasts in-house
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Irving Farm is a veteran New York City coffee roaster that has been operating since 1996. They maintain a roasting facility in the Hudson Valley and operate several cafes across Manhattan, focusing on high-quality, ethically sourced beans and long-term producer partnerships.

Ownership
Irving Farm is an independent, family-founded company established by Steve Leven and David Elwell.
Founded
1996
Roasting
Reported to roast in-house.
What it's known for
Being a pioneering specialty coffee roaster in New York City, known for its long-standing neighborhood cafes and its commitment to sustainable, long-term relationships with coffee producers.
Sourcing countries
Guatemala · Colombia · Honduras · El Salvador · Costa Rica · Ethiopia
Farm-level sourcing
The brand focuses on sourcing from small producers and maintains long-term relationships with specific farms and producer groups. They provide details on the history and management of partner farms, such as the Santa Isabel farm in Guatemala and the ProAgroMil group in Colombia, for their single-origin and blend components.
Notable coffees
  • — Santa Isabel (Guatemala)
  • — Monserrate (Colombia)
  • — 71 House Medium Roast
  • — Blackstrap Espresso
  • — Gotham Dark Roast
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-11-03. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand provides detailed information on specific producer partners, it does not explicitly state if every single-origin offering is traceable to the individual farmer level.

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