US Brand Directory
Charlotte, North Carolina · Specialty Coffee Brand Deep Dive
Jags Head
IndependentRoasts its own coffeeSourcing: Farm & producer level
Visit Jags Head's site Jags Head Coffee is a Charlotte-based roaster that bridges the gap between coffee production and consumption by roasting beans harvested from their own family estates in El Salvador. By managing the supply chain from the farm to the roastery, they focus on high-altitude Arabica varieties and specialized processing methods. Their operation emphasizes a direct connection to the origin, offering a transparent and curated selection of single-estate coffees.
Ownership
Jags Head Coffee is an independent, family-owned business founded by members of the Trigueros family, who are fourth-generation coffee producers from El Salvador.
Founded
2016
Roasting
Roasts its own coffee.
What it's known for
The brand is known for its direct 'farm-to-cup' model, importing and roasting specialty coffee exclusively from their own family-owned farms in the Apaneca-Ilamatepec Mountain Range of El Salvador.
Sourcing countries
El Salvador
Farm-level sourcing
The brand maintains full vertical integration by sourcing exclusively from their own family farms in El Salvador. They explicitly name the specific farms, such as Caraluna and Finca Loma de Paja, for their single-origin offerings.
Notable coffees
- — Gesha Natural (Farm: Caraluna)
- — Pacamara (Farm: Finca Loma de Paja)
- — El Ciprés French Roast
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-09-29. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. While the brand provides extensive information regarding their own family farms, it is not explicitly clear if they source any coffee from outside their own family-owned estates.