Cruz Loma Ecuador
Ecuador
The coffee features notes of white grape, orange blossom, jasmine, and lemon basil.
Original roaster or listing source
JBC Coffee Roasters is a Madison-based specialty coffee roaster dedicated to high-scoring, competition-grade beans and sustainable sourcing. The company is recognized for its commitment to quality, employing multiple Q Graders to ensure every roast meets rigorous standards. They focus on highlighting the human story behind each cup, fostering direct relationships with producers to bring unique and experimental lots to their customers.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Ecuador
The coffee features notes of white grape, orange blossom, jasmine, and lemon basil.
Original roaster or listing sourceColombia
This coffee offers a profile of apricot, elderberry, lilac wine, and honey.
Original roaster or listing sourceSouth/Central America and Africa
This espresso blend combines notes of guava, lilac, candied almond, and Tootsie Roll.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I was able to verify the brand's own e-commerce platform and their presence on the third-party marketplace GoCoffeeGo; however, no specific physical retail partners were identified through the provided search results beyond the brand's own curbside pickup service.
Recent news and media coverage about JBC Coffee Roasters, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
JBC Coffee Roasters was named one of the gold medalists in the inaugural Kenneth Davids Cup, a new awards program hosted by Coffee Review. The competition featured roasters from 35 U.S. states and 14 countries across traditional and experimental coffee categories.
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