Omaha, Nebraska · Specialty Coffee Brand Deep Dive

Karma Koffee

IndependentRoasts its own coffeeSourcing: Limited public info

TagsKarma Koffee Nebraska coffee roasters Independent Roasts in-house

Karma Koffee operates as a small-batch roaster based in Omaha, Nebraska, where they roast their coffee fresh on a weekly basis. The company positions itself as a social experiment designed to provide a space for customers to relax and slow down. They are documented for their artistic approach to coffee preparation and their signature house blends. In addition to their roasting operations, they maintain a full menu of made-from-scratch food items and pastries.

Ownership

Karma Koffee is an independent, family-owned business co-owned by Traci Page and Jeff Wilke.

Founded

2013

Roasting

Reported to roast in-house.

What it's known for

Karma Koffee is known for its community-focused "social experiment" atmosphere, award-winning cold brew and chai, and a menu featuring made-from-scratch food and pastries.

Farm-level sourcing

The brand does not publicly disclose specific farm, farmer, or washing station information for its coffee offerings. They emphasize small-batch, weekly roasting operations but do not provide details on their green coffee supply chain.

Notable coffees

— Miracle Blend
— Sumatra Dark Roast
— Espresso
— Forget Me Not Cold Brew

Sources used in this deep dive

Research disclosure — this profile was compiled from public online sources on 2026-10-27. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. I could not verify the specific coffee-growing countries or regions sourced by the brand, as this information is not published on their website or in public media coverage.

Karma Koffee

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