Holualoa, Hawaii · Specialty Coffee Brand Deep Dive

Kona Ha

IndependentRoasts its own coffeeSourcing: Farm level

TagsKona Ha Hawaii coffee roasters USA Independent Farm level Roasts in-house

Kona Ha is a family-owned farm and roastery established in 2020 that manages the entire production process from cultivation to roasting. Located in Holualoa, Hawaii, they specialize in 100% Kona coffee, emphasizing freshness by roasting in small batches. Their operation focuses on providing an authentic farm-to-cup experience for their customers.

Ownership

Kona Ha is an independent, family-owned and operated coffee farm.

Founded

2020

Roasting

Reported to roast in-house.

What it's known for

Producing and roasting 100% Kona coffee directly from their own farm in Holualoa, Hawaii.

Sourcing countries

USA

Farm-level sourcing

The brand sources exclusively from its own family-owned farm in the Kona district of Hawaii. They offer single-origin 100% Kona coffee, including specific varietals like Geisha and SL-34, as well as a signature blend of their own estate-grown beans.

Notable coffees

— Signature 100% Kona Coffee
— Geisha 100% Kona Coffee
— SL-34 100% Kona Coffee
— Peaberry 100% Kona Coffee

Sources used in this deep dive

Research disclosure — this profile was compiled from public online sources on 2026-10-20. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand identifies as a family-owned farm established in 2020, I could not verify the specific acreage or the exact names of the family members involved in the operation.

Kona Ha

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