Costa Rica Black Honey Don Mayo
Costa Rica · Black Honey
The roaster describes this coffee with notes of stone fruit, honey, and a syrupy body.
Original roaster or listing sourceKuma Coffee is a Seattle-based micro-roaster that maintains a singular focus on sourcing and roasting high-scoring, seasonal single-origin coffees. Operating with a small team, the company prioritizes direct-trade relationships and precision roasting to highlight the unique terroir of each bean. They are highly regarded by specialty coffee enthusiasts for their clean, light-roast style and commitment to paying premiums well above fair trade standards.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Costa Rica · Black Honey
The roaster describes this coffee with notes of stone fruit, honey, and a syrupy body.
Original roaster or listing sourceEthiopia · Natural
This coffee features vibrant floral aromatics and distinct notes of ripe berries.
Original roaster or listing sourceKenya · Washed
This Kenyan coffee is characterized by bright acidity with notes of black currant and citrus.
Original roaster or listing sourceBlend · Washed/Natural
A balanced blend featuring approachable notes of caramel, honey, and chocolate.
Original roaster or listing sourceEast Africa and South America · Various
A blend designed for iced coffee with tasting notes of chocolate, berries, and grape.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I was able to verify the brand's own e-commerce platform and its local pickup facility in Seattle, as well as its presence on the Bean Box marketplace; no other third-party retail partners were confirmed through public documentation.
Recent news and media coverage about Kuma Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Kuma Coffee owner Peter Mark Ingalls discussed the challenges of navigating rising coffee costs and tariffs, noting that the roastery has had to adjust prices to remain agile. Ingalls emphasized the company's commitment to paying small farms premium prices for high-quality crops despite broader market volatility.
The newly opened Nudibranch Coffee in Seattle announced that its coffee program will feature beans roasted by Kuma Coffee. The partnership highlights Kuma's ongoing role as a wholesale supplier for specialized local cafe concepts.
This profile details the growth of Kuma Coffee from a one-person garage operation to a four-person team roasting 100,000 pounds of coffee annually. The article highlights the company's focus on direct sourcing, high cup scores, and a commitment to paying farmers significantly above fair trade prices.
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