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Rye, NH, New Hampshire · Specialty Coffee Brand Deep Dive

La Mulita Coffee

Editorial sacred-geometry artwork for La Mulita Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
Visit La Mulita Coffee's site

La Mulita Coffee is a specialty roaster and coffee bar that brings the rich coffee culture of Colombia to the New Hampshire seacoast. Founded by a Colombian native, the company focuses on artisan, small-batch roasting and maintains a commitment to sourcing high-quality beans from diverse Colombian regions. They operate a physical roastery and coffee bar in Rye, providing a community-focused space for coffee enthusiasts.

Ownership
La Mulita Coffee is an independent, family-owned business founded by Max Pruna.
Founded
2019
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its exclusive focus on high-quality, specialty-grade Colombian coffee and its small-batch, in-house roasting operations in Rye, New Hampshire.
Sourcing countries
Colombia
Farm-level sourcing
The brand sources exclusively from various regions in Colombia, such as Huila, Nariño, Cauca, and Antioquia. While they emphasize direct relationships with farmers and the importance of the specific terroir, they generally market their coffees by region rather than publishing specific farm or producer names for every offering.
Notable coffees
  • — El Nevado (Huila)
  • — Humble Mule (Natural Decaf)
Documented coffee offerings

Coffees researched from La Mulita Coffee

These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.

External customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.

Verify original product sources

Retailer information: La Mulita Coffee

Documented physical retailers
Historical source note (not live inventory): The brand operates a physical coffee bar and roastery in Rye, New Hampshire, where customers can purchase bags of coffee for pickup.
Physical
Documented online sources
Historical source note (not live inventory): The brand sells its full range of Colombian specialty coffee beans and merchandise directly through its official website.
Website

I was able to verify that La Mulita Coffee sells its products directly through its own physical roastery in Rye, NH, and its official e-commerce website; no third-party retail partners were identified in the provided search results.

These references come from public store locators, retailer listings and brand materials. Last checked Oct 22, 2026. They are research links, not proof of current stock or a buying recommendation. Verify availability, price and location directly with the source.
In the news

Recent news and media coverage about La Mulita Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2026-10-15 · New Hampshire Public Radio
Made en NH: Rye coffee roasters bring Colombian flavors to the Seacoast

This feature highlights the journey of owners Max and Andrea Pruna in establishing La Mulita Coffee in Rye. The article explores how the couple brings Colombian coffee culture to New England and discusses the growing local popularity of their light-roast offerings.

2026-05-14 · Seacoastonline
La Mulita Coffee plans housing, retail expansion project in Rye

La Mulita Coffee owners have proposed an expansion project at their Rye property that includes new retail space, six multifamily apartments, and three single-family condominiums. The plan involves relocating the coffee shop to a larger space to create a village gathering spot.

Research disclosure — this profile was compiled from public online sources on 2026-10-01. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes direct trade and relationships with farmers, I could not verify specific farm names for the majority of their current single-origin offerings beyond the regional designations provided.