US Brand Directory
Rye, NH, New Hampshire · Specialty Coffee Brand Deep Dive

La Mulita Coffee

IndependentRoasts its own coffeeSourcing: Origin / region level
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La Mulita Coffee is a specialty roaster and coffee bar that brings the rich coffee culture of Colombia to the New Hampshire seacoast. Founded by a Colombian native, the company focuses on artisan, small-batch roasting and maintains a commitment to sourcing high-quality beans from diverse Colombian regions. They operate a physical roastery and coffee bar in Rye, providing a community-focused space for coffee enthusiasts.

Ownership
La Mulita Coffee is an independent, family-owned business founded by Max Pruna.
Founded
2019
Roasting
Roasts its own coffee.
What it's known for
The brand is known for its exclusive focus on high-quality, specialty-grade Colombian coffee and its small-batch, in-house roasting operations in Rye, New Hampshire.
Sourcing countries
Colombia
Farm-level sourcing
The brand sources exclusively from various regions in Colombia, such as Huila, Nariño, Cauca, and Antioquia. While they emphasize direct relationships with farmers and the importance of the specific terroir, they generally market their coffees by region rather than publishing specific farm or producer names for every offering.
Notable coffees
  • — El Nevado (Huila)
  • — Humble Mule (Natural Decaf)
Research disclosure — this profile was compiled from public online sources on 2026-09-28. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. While the brand emphasizes direct trade and relationships with farmers, I could not verify specific farm names for the majority of their current single-origin offerings beyond the regional designations provided.