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Honokaa, Hawaii · Specialty Coffee Brand Deep Dive

Long Ears Hawaiian Coffee

Editorial sacred-geometry artwork for Long Ears Hawaiian Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Farm level
TagsLong Ears Hawaiian CoffeeHawaii coffee roastersUnited StatesIndependentFarm levelRoasts in-house
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Long Ears Hawaiian Coffee is a family-run operation located on the Hamakua Coast of Hawaii's Big Island. They specialize in estate-grown coffee and are noted for their unique aging process, which produces a distinctively smooth cup. The company manages the entire production cycle, from cultivation and harvesting to processing and roasting, on their own property.

Ownership
Long Ears Hawaiian Coffee is an independent, family-owned and operated business.
Founded
2000
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its unique 'aged single estate' Hamakua coffee, which is processed entirely on-site at their 8-acre estate.
Sourcing countries
United States
Farm-level sourcing
The company currently processes coffee grown exclusively on its own property on the Hamakua Coast. While they previously purchased coffee from local Japanese coffee farmers in the region, they have since downsized to focus on their own estate-grown production.
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-20. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand is frequently associated with the Hamakua Coast, I could not verify a specific list of current flagship coffee product names beyond their general 'aged single estate' offering.

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