US Brand Directory
Hillsboro, Oregon, Oregon · Specialty Coffee Brand Deep Dive
Longbottom Coffee & Tea
IndependentRoasts its own coffeeSourcing: Origin / region level
Visit Longbottom Coffee & Tea's site Longbottom Coffee & Tea is a long-standing Oregon-based roaster that emphasizes organic, shade-grown, and Fair Trade coffee practices. Founded in 1981, the company operates its own roastery and a dedicated coffeehouse, maintaining a focus on freshness and energy-efficient roasting technology. They are deeply committed to supporting coffee-growing communities through long-term partnerships with organizations like The Coffee Trust.
Ownership
Longbottom Coffee & Tea is an independent, family-owned business led by owner Michael Baccellieri.
Founded
1981
Roasting
Roasts its own coffee.
What it's known for
Longbottom is recognized as a pioneer in the organic coffee movement, having been one of the first roasters in the United States to operate a certified organic facility.
Sourcing countries
Costa Rica
Farm-level sourcing
The brand focuses on sourcing organic and Fair Trade coffees, often highlighting regional characteristics such as high-altitude beans from the Americas. They do not typically publish specific farm or producer names for their offerings, instead focusing on regional profiles and certifications. Their sourcing strategy emphasizes partnerships with organizations like The Coffee Trust to support development in growing regions.
Notable coffees
- — Organic Sweet Espresso
- — Longbottom Espresso
- — Organic Gourmet Espresso
- — Caffe D'Abruzzi
- — Caffe D'Apulia
- — Caffe Di Calabria
Sources used in this deep dive
- https://longbottomcoffee.com/pages/home-about
- https://longbottomcoffee.com/pages/about-us
- https://coffeehouse.longbottomcoffee.com/about
- https://coffeehouse.longbottomcoffee.com/community
- https://longbottomcoffee.com/pages/corporate-responsibility
- https://longbottomcoffee.com/blogs/news/the-americas
- https://longbottomcoffee.com/products/organic-gourmet-espresso
Research disclosure — this profile was compiled from public online sources on 2026-09-29. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. While the brand mentions sourcing from various regions, specific current farm or producer names are not disclosed on their public-facing website.