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Alton, Illinois, Illinois · Specialty Coffee Brand Deep Dive

Maeva's Coffee

Editorial sacred-geometry artwork for Maeva's Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsMaeva's CoffeeIllinois coffee roastersGuatemalaHondurasAfricaSouth AmericaIndependentRoasts in-house
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Maeva's Coffee was established in 2014 following a successful crowdfunding campaign to bring an independent coffee shop to Alton, Illinois. The company roasts its coffee on-site within the historic Milton Schoolhouse, a building currently undergoing a long-term revitalization. The roastery is documented for its Age of Exploration-inspired atmosphere and its commitment to community-focused coffee culture. In addition to its roasting program, the business is noted for producing its own house-made latte flavorings and offering a selection of locally sourced baked goods.

Ownership
Maeva's Coffee is an independent, family-owned business founded by Meredith and Joel Elliott. It was established through a successful community-funded Kickstarter campaign.
Founded
2014
Roasting
Reported to roast in-house.
What it's known for
Maeva's is known for its unique location inside the historic Milton Schoolhouse and its commitment to community-focused, independent coffee culture. The shop is recognized for its eclectic, 'Age of Exploration' inspired atmosphere and its house-roasted coffee program.
Sourcing countries
Guatemala · Honduras · Africa · South America
Farm-level sourcing
The brand sources green coffee from various regions including Guatemala, Honduras, and countries across Africa and South America. They do not publicly disclose specific farm or producer names, focusing instead on regional origins and house-developed blends.
Notable coffees
  • — Decade Blend
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-19. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand confirms they roast in-house, specific details regarding their current roasting equipment or direct-trade relationships with individual farms remain undisclosed.

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