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Benton Harbor, Michigan · Specialty Coffee Brand Deep Dive

Mason Jar Cafe

Editorial sacred-geometry artwork for Mason Jar Cafe; not a documentary photograph
IndependentNamed roasting partner: Uncommon Coffee RoastersSourcing: Limited public info
Visit Mason Jar Cafe's site

The Mason Jar Cafe was founded in 2014 by Jayme Cousins and Abel Martinez in the Benton Harbor Arts District of Michigan. The establishment does not roast its own coffee but is documented for serving specialty coffee sourced from external roasters like Uncommon Coffee Roasters. It is widely recognized for its scratch-made, farm-to-table brunch menu that emphasizes organic ingredients and humanely raised meats. The cafe serves as a community hub that prioritizes clean eating and inclusive options for various dietary needs.

Ownership
The Mason Jar Cafe is an independent, family-owned business founded and operated by Jayme Cousins and Abel Abarca Martinez.
Founded
2014
Roasting
Named roasting partner: Uncommon Coffee Roasters. Other roasting arrangements are unverified.
What it's known for
The cafe is known for its farm-to-table, scratch-made brunch menu, commitment to organic and locally sourced ingredients, and its role as a community hub in the Benton Harbor Arts District.
Farm-level sourcing
The cafe does not publicly disclose specific farm or producer information for its coffee. They source their coffee through a regional roasting partner, Uncommon Coffee Roasters, rather than roasting in-house.
Notable coffees
  • — Infusco Nitro Cold Brew
  • — Infusco Straight Cold Brew
  • — Maya Chai Latte
  • — Vietnamese Iced Coffee
In the news

Recent news and media coverage about Mason Jar Cafe, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

Research disclosure — this profile was compiled from public online sources on 2026-10-25. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the cafe is transparent about its food sourcing and local partnerships, it does not provide specific details regarding the origin or farm-level sourcing of the coffee beans provided by its roasting partner.