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Dexter, Michigan, Michigan · Specialty Coffee Brand Deep Dive

Mighty Good Coffee Roasting Co.

Editorial sacred-geometry artwork for Mighty Good Coffee Roasting Co.; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
TagsMighty Good Coffee Roasting Co.Michigan coffee roastersColombiaGuatemalaIndonesiaIndependentOrigin / region levelRoasts in-house
Visit Mighty Good Coffee Roasting Co.'s site

Mighty Good Coffee is a Michigan-based specialty roaster that focuses on small-batch production and community-rooted partnerships. Following a 2025 relaunch, the company moved its operations to Dexter, Michigan, with a renewed commitment to transparent sourcing and supporting women-owned coffee initiatives.

Ownership
The company was founded by David Myers and Nic Sims. In 2025, the brand relaunched under new ownership led by Mike Huget and James Levinson, with Jess Harmon serving as managing director.
Founded
2006
Roasting
Reported to roast in-house.
What it's known for
Mighty Good Coffee is known for its history as an Ann Arbor specialty coffee mainstay and its recent relaunch focused on transparent sourcing and community-oriented roasting.
Sourcing countries
Colombia · Guatemala · Indonesia
Farm-level sourcing
The brand sources single-origin coffees and blends, often highlighting specific regions like Huila, Colombia or Huehuetenango, Guatemala. While they have historically emphasized direct relationships with producers and mills, their current public-facing product descriptions primarily identify the country and region rather than specific farm names.
Notable coffees
  • — Mighty Good Coffee Huehuetenango
  • — Mighty Good Coffee Huila Coocentral
  • — Indonesia Sumatra Aceh
In the news

Recent news and media coverage about Mighty Good Coffee Roasting Co., as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2025-10-14 · Concentrate
Mighty Good Coffee relaunches under new ownership

Mighty Good Coffee has been acquired by new owners Mike Huget and James Levinson and has relocated its roasting operations to Dexter, Michigan. Under the leadership of new managing director Jess Harmon, the company is shifting its focus toward transparent sourcing, public education, and a new cafe concept.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-25. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes a commitment to transparent sourcing, I could not verify specific farm names for their current product lineup beyond regional designations.

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