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Lewes, Delaware · Specialty Coffee Brand Deep Dive

Notting Hill Coffee Roastery

Editorial sacred-geometry artwork for Notting Hill Coffee Roastery; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsNotting Hill Coffee RoasteryDelaware coffee roastersIndependentRoasts in-house
Visit Notting Hill Coffee Roastery's site

Notting Hill Coffee Roastery is a Lewes, Delaware, business owned by Amy Felker that has been roasting coffee on-site since the early 1990s. The roastery operates as a combined bakery and cafe, producing approximately 35,000 pounds of coffee annually alongside a variety of house-made pastries and sandwiches. The business is documented for its long-standing presence in the local community and its commitment to fresh, small-batch roasting. The owner manages the entire production process, including the daily roasting of beans and the preparation of baked goods like sticky buns and quiches.

Ownership
The brand is an independent, family-operated business located in Lewes, Delaware.
Roasting
Reported to roast in-house.
What it's known for
The roastery is known for its fresh, in-house roasted coffee and its selection of house-made pastries, particularly its sticky buns.
Farm-level sourcing
The brand does not publicly disclose specific farm or producer names for its coffee offerings. They offer a variety of coffees, including flavored options, but do not provide detailed sourcing information regarding origin regions or specific estates on their website.
Notable coffees
  • — Flavored Coffee
  • — Decaf
In the news

Recent news and media coverage about Notting Hill Coffee Roastery, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2026-02-21 · Delaware Today
3 New Coffee Roasters for Beans and Brews in Delaware

In a feature highlighting the growth of the local coffee scene, Notting Hill Coffee Roastery is recognized as one of the established 'trailblazers' in the Delaware coffee market. The article notes that the brand remains a key player alongside newer roasters in the region.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-18. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. I could not verify the founding year or specific sourcing origins, as the brand's website focuses primarily on its cafe menu and general roasting process rather than supply chain transparency.

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