Skip to main content
Who Makes The
BEST COFFEE
US Brand Directory
Baltimore, Maryland · Specialty Coffee Brand Deep Dive

OneDo Coffee

Editorial sacred-geometry artwork for OneDo Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Limited public info
TagsOneDo CoffeeMaryland coffee roastersColombiaEl SalvadorEthiopiaIndependentRoasts in-house
Visit OneDo Coffee's site

OneDo Coffee Roasters is a Baltimore-based specialty coffee company that operates a small-batch roastery and café. Founded in 2015, the brand focuses on community engagement and high-quality coffee, with plans to expand its footprint to the city's Inner Harbor. They are recognized for their minimalist design and dedication to providing a welcoming space for both coffee enthusiasts and local residents.

Ownership
OneDo Coffee Roasters is an independent, minority and women-owned business founded by Gloria Hwang and James Park.
Founded
2015
Roasting
Reported to roast in-house.
What it's known for
OneDo is known for its modern, minimalist aesthetic and its commitment to serving high-quality specialty coffee in the Baltimore community. The brand is recognized for roasting its own beans in small batches and hosting community-focused events like barista throwdowns.
Sourcing countries
Colombia · El Salvador · Ethiopia
Farm-level sourcing
The brand sources green coffee from various regions and has historically worked directly with a small family farm in Colombia. While they offer single-origin coffees, they also frequently create house blends for drip and espresso, though they do not consistently publish specific farm or producer names for all offerings.
Notable coffees
  • — Monte Verde (El Salvador)
  • — Limu Decaf (Ethiopia)
In the news

Recent news and media coverage about OneDo Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2024-11-21 · Baltimore Business Journal
Canton coffee shop owner to open Motte Restaurant & Bar

The owner of OneDo Coffee Roasters is expanding their hospitality footprint by opening a new restaurant called Motte in the former Boiler Room space. This development follows the brand's ongoing expansion, including a previously announced second coffee shop location.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-27. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes high-quality coffee, specific current farm-level sourcing details for their entire rotating menu are not publicly documented on their website.

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.