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North Kansas City, Kansas · Specialty Coffee Brand Deep Dive

Post Coffee Co.

Editorial sacred-geometry artwork for Post Coffee Co.; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Farm level
TagsPost Coffee Co.Kansas coffee roastersBrazilEthiopiaCosta RicaGuatemalaIndependentFarm levelRoasts in-house
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Post Coffee Co. began in 2014 as a garage-based operation in Lee's Summit, Missouri, where founders Levi and Katie Holland and Tanner and Elizabeth Stevens roasted coffee for local farmers markets. The company officially opened its first brick-and-mortar location on January 1, 2015, and currently roasts its small-batch, direct-trade coffee at a dedicated warehouse facility in the Kansas City metro area. The brand is documented for its commitment to building multi-year, transparent relationships with coffee producers across the globe, including women-led cooperatives. They are recognized for fostering community through intentionally designed cafe spaces and a focus on social responsibility.

Ownership
Post Coffee Co. is an independent, family-owned business founded by Katie and Levi Holland.
Founded
2014
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its commitment to community-focused spaces, social responsibility, and a transparent, relationship-based approach to sourcing and roasting specialty coffee.
Sourcing countries
Brazil · Ethiopia · Costa Rica · Guatemala
Farm-level sourcing
The brand emphasizes direct relationships with producers and states that every single-origin coffee lists the country, region, farm or co-op, and process on its product page. They prioritize working with the same producers season after season to build long-term partnerships.
Notable coffees
  • — The Daily
  • — Head in the Clouds
  • — Always Summer
  • — Giveback Blend
  • — Surely Not
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-23. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand mentions sourcing from various countries and visiting farms, specific current farm names for their single-origin offerings were not explicitly listed on the public product pages at the time of research.

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