Brazil Mogiano
Mogiana region, Brazil · Natural
This coffee features a smooth body with classic nutty and chocolatey flavor profiles.
Original roaster or listing sourceFounded in 2008, Press Coffee is a Phoenix-based specialty roaster that operates a flagship roasting facility in Arizona. The company roasts its coffee in small batches to order, shipping products globally while maintaining a network of retail cafés throughout the region. It is documented for its direct-trade sourcing relationships across 12 countries and its 2024 acquisition of a 70-hectare coffee estate in Panama. The roaster is recognized for its commitment to specialty-grade beans and community-focused initiatives like its annual Day of Giving.
These are examples recorded during editorial research on Oct 28, 2026. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Mogiana region, Brazil · Natural
This coffee features a smooth body with classic nutty and chocolatey flavor profiles.
Original roaster or listing sourceColombia and Ethiopia · Washed
A balanced espresso blend designed to represent the fruit-forward nature of coffee seeds.
Original roaster or listing sourceLatin America and Sumatra · Washed and Semi-Washed
A blend of Latin American and Sumatran coffees crafted to be highly drinkable.
Original roaster or listing sourceVolcán Valley, Panama · Washed
This estate coffee features distinct notes of milk chocolate, nougat, and oats.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
Recent news and media coverage about Press Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Press Coffee celebrated the opening of a new 2,029-square-foot cafe in the Camelback Corridor. The location features significant indoor and outdoor seating, serving as one of the brand's largest expansion projects of the year.
PRESS Coffee is expanding its footprint with a new 2,029-square-foot café in the Camelback Corridor. This location, which features significant indoor and outdoor seating, marks one of the company's largest expansion projects for the year.
Press Coffee opened its 21st Valley location, known as the Camelview Cafe, situated within an office tower in the Arcadia neighborhood. The opening highlights the brand's strategy of integrating specialty coffee into Class A office properties as an amenity.
Press Coffee is expanding its footprint to 21 locations with the opening of a new café in an Arcadia office building. The 1,545-square-foot space features both indoor and patio seating, continuing the brand's growth strategy within the Phoenix metropolitan area.
Press Coffee celebrated the opening of its 20th location situated within the new corporate headquarters of Sprouts Farmers Market in North Phoenix. This opening marks a significant milestone for the company, which has maintained a long-standing partnership with the grocery retailer.
Press Coffee opened a 700-square-foot cafe inside the new Sprouts Farmers Market corporate headquarters in North Phoenix. This location marks the latest expansion of the ongoing partnership between the coffee roaster and the grocery chain.
Press Coffee is highlighted as a leader in the growing billion-dollar Arizona coffee industry. The report notes the company's continued expansion and its strategic partnership with Sprouts Farmers Market as key drivers of its regional influence.
PRESS Coffee announced a major distribution expansion, securing placement for its retail coffee products in over 440 Sprouts Farmers Market stores across the United States. This move marks a significant step in the company's effort to reach consumers outside of its Arizona home market.
Learn something new, follow the people behind your cup, or explore by flavor and tags.