Ethiopia Mirado
Daye Bensa, Ethiopia · Natural
This coffee features apricot and nectarine acidity up front with a butterscotch finish.
Original roaster or listing sourceProvis Coffee Roasters is a Kansas City-based specialty coffee company founded on the core values of craftsmanship, hospitality, beauty, and storytelling. The brand operates as a small-batch roastery dedicated to bringing competition-level, specialty-grade coffee to the local market through a focus on traceability and experimental processing. Beyond its roasting operations, the company is currently developing a 6,000-square-foot, two-story flagship roastery and café space in North Kansas City. By prioritizing direct relationships with wholesale partners and emphasizing the narrative behind every bean, Provis positions itself as a community-focused roaster that values slow excellence in a fast-paced industry.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Daye Bensa, Ethiopia · Natural
This coffee features apricot and nectarine acidity up front with a butterscotch finish.
Original roaster or listing sourceJorge Elías Rojas Vásquez, Tolima, Colombia · Anaerobic Natural
This coffee offers watermelon acidity, hibiscus, mandarin, blood orange, and baker’s chocolate.
Original roaster or listing sourceWorka Sakaro Washing Station, Gedeo Zone, Ethiopia · Anaerobic Natural
This coffee presents notes of blueberry, grape, and maple syrup.
Original roaster or listing sourcePNG Arufa and Ethiopia Worka Sakaro · Natural
This blend features notes of blueberry, grape, brown sugar, and fig.
Original roaster or listing sourceBernard Uwitije via Rwanda Trading Company, Rwanda
This coffee has notes of chocolate covered raspberry, a creamy body, and maple.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I was able to verify the brand's physical café location and its direct-to-consumer online shop; however, no third-party retail partners or grocery distribution channels were identified in public records.
Recent news and media coverage about Provis Coffee Roasters, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Founded by Ronni Kurtz, Josh Brown, and Jesse Worcester, the new cafe features a literary-themed aesthetic and offers a range of coffees from everyday blends to experimental co-fermented geishas. The owners aim to establish the shop as a community gathering space and eventually represent Kansas City in national coffee competitions.
Provis Coffee Roasters opened in late September 2026 following a seven-month 'build in public' process. The cafe experienced high demand during its opening week, selling out of supplies as it filled a gap in the local specialty coffee market.
Provis Coffee Roasters opened its first brick-and-mortar cafe in North Kansas City, occupying a 6,000-square-foot space. The company currently roasts its coffee on Probat equipment at the StoneX Specialty Coffee facility in Riverside, Missouri, while planning for a future dedicated roastery.
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