Kenya Kaganda Natural
Kiharu division, Kenya · Natural
This coffee features notes of dark chocolate, caramel, papaya, and green apple.
Original roaster or listing sourceQ Specialty Coffee was founded in October 2025 by entrepreneur Cyrus Shen in the Laurel Heights neighborhood of San Francisco. The company roasts coffee on-site at its flagship location using zero-emission Bellwether technology, allowing customers to observe the roasting process. It is documented for its technical approach to coffee, featuring a rotating list of single-origin beans served via automated Poursteady systems. The brand has gained recognition for its dual focus on high-scoring specialty coffee and elaborate matcha-based beverages.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Kiharu division, Kenya · Natural
This coffee features notes of dark chocolate, caramel, papaya, and green apple.
Original roaster or listing sourceCoatepec, Mexico · Natural
This coffee offers a profile of strawberry, tropical fruit, cane sugar, and lemon.
Original roaster or listing sourceCerrado, Brazil · Natural
This coffee presents notes of chocolate, hazelnut, brown sugar, and black tea.
Original roaster or listing sourceNitro cold brew infusion
A blend of organic mango juice, organic nitro cold brew, and organic jasmine tea.
Original roaster or listing sourceNitro cold brew infusion
A blend of organic guava juice, organic nitro cold brew, and organic jasmine tea.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I was able to verify the brand's primary physical retail location and its availability on third-party delivery and mobile ordering platforms, but I could not find evidence of the brand selling its coffee beans through a dedicated e-commerce shop or third-party grocery retailers.
Recent news and media coverage about Q Specialty Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
Following the success of its original location, Q Specialty Coffee is opening a second site in the Orrick Building downtown. The expansion marks a significant growth step for the brand, which has gained local attention for its zero-emission roasting practices and viral matcha-based beverages.
San Francisco-based Q Specialty Coffee is expanding from its Laurel Heights flagship to a second location in downtown San Francisco. The new cafe, located on Howard Street, is scheduled to open in late October 2026 and will place a heightened focus on freshly stone-milled matcha.
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