Red House Roasters is a Newark-based specialty coffee roaster that focuses on sourcing high-quality beans from around the world. Founded in 2009, the company operates an open-concept roastery and maintains a strong commitment to the local New Jersey community through wholesale partnerships and direct-to-consumer sales. They emphasize a craft-focused approach to roasting, aiming to provide clarity and balance in every cup.
Ownership
Red House Roasters is an independent, family-owned business founded by Richard Seidenberg and Stacey Feder.
Founded
2009
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its Newark-based roasting operations and its commitment to sourcing high-elevation, specialty-grade Arabica coffee. They are recognized for both their direct-to-consumer offerings and their wholesale partnerships with local New Jersey restaurants and businesses.
Sourcing countries
Colombia · Indonesia
Farm-level sourcing
The brand emphasizes direct relationships with coffee growers and identifies specific origins and processing methods, such as the Aponte Honey Process from the Inga Reserve in Colombia. They offer a mix of single-origin coffees, micro-lots, and blends. While they highlight specific farm-level details for some micro-lots, their general sourcing information focuses on regional origins.
Notable coffees
— Aponte Honey Process (Inga Reserve, Colombia)
— Founders Reserve (Blend)
— Dark Knight (Blend)
— Hendrix Blend (Blend)
In the news
Recent news and media coverage about Red House Roasters Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
This profile piece highlights the history and operations of Newark-based Red House Roasters, founded by Stacey Feder and Richard Seidenberg. The article details the company's sourcing practices, which focus on high-elevation farms across Central and South America, Indonesia, and Africa.
Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand mentions sourcing from Africa, Central America, and South America, specific farm names are only explicitly verified for their Colombian Aponte micro-lot.
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