US Brand Directory
Tahlequah, Oklahoma · Specialty Coffee Brand Deep Dive
Rose Rock Coffee
IndependentRoasts its own coffeeSourcing: Origin / region level
Visit Rose Rock Coffee's site Rose Rock Coffee is a small-batch, Native American-owned roaster based in Tahlequah, Oklahoma. They specialize in air-roasting high-quality Arabica beans to create a smooth, low-acidity coffee profile. The company manages its own roasting, packaging, and shipping operations in-house.
Ownership
Rose Rock Coffee is an independent, Native American-owned (Cherokee) company based in Oklahoma.
Founded
2017
Roasting
Roasts its own coffee.
What it's known for
The brand is known for its signature air-roasting technique, which is designed to produce a smooth, clean cup of coffee without bitterness or burnt aftertaste.
Sourcing countries
Honduras · Brazil · Costa Rica
Farm-level sourcing
The brand sources from high-altitude regions globally, focusing on the top 3% of specialty-grade beans. They offer a mix of single origins and blends, but do not publicly name specific farms or producers for their coffees.
Notable coffees
- — No. 46 (Honduran, Brazilian, and Costa Rican blend)
- — Osda Kawi (Dark Roast)
- — Old World Italian
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-09-29. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. While the brand identifies its sourcing as coming from renowned growing regions globally, it does not provide specific farm or producer names for its current coffee offerings.