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Newington, Connecticut · Specialty Coffee Brand Deep Dive

Sacuzzo Coffee

Editorial sacred-geometry artwork for Sacuzzo Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
TagsSacuzzo CoffeeConnecticut coffee roastersVenezuelaGuatemalaEthiopiaBurundiIndependentOrigin / region levelRoasts in-house
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Saccuzzo Coffee is a family-run roastery based in Connecticut that specializes in traditional Italian-style espresso and artisanal coffee. Founded in 1979, the company combines old-world roasting techniques with modern technology to produce a variety of blends and single-origin offerings. Beyond coffee, they also serve as the exclusive U.S. importer for Torronalba gelato ingredients.

Ownership
Saccuzzo Coffee is an independent, family-owned and operated business founded by Vincenzo Saccuzzo and currently run by his sons.
Founded
1979
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its traditional Italian-style espresso, particularly its signature Grande Italia Miscela Originale blend, and its long-standing commitment to Italian coffee culture.
Sourcing countries
Venezuela · Guatemala · Ethiopia · Burundi
Farm-level sourcing
The brand sources coffee from various global regions, often highlighting specific countries or regions such as Burundi, Ethiopia, and Venezuela. While they provide some information about the regions and specific projects like the Farmgate Livestock Project, they generally do not publish the names of individual farms or farmers for their entire catalog.
Notable coffees
  • — Grande Italia Miscela Originale
  • — Burundi Turaco
  • — Guatemala Chaak
  • — Ethiopia Yirgacheffe
  • — Los Andes (Venezuela)
  • — Roastmaster Blend
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand provides detailed information on their roasting process and some specific sourcing regions, they do not consistently disclose the specific farm or producer names for all of their single-origin offerings.

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