Missoula, Montana · Specialty Coffee Brand Deep Dive

Ten Spoon Coffee

IndependentRoasting arrangement unverifiedSourcing: Limited public info

TagsTen Spoon Coffee Montana coffee roasters Independent

Ten Spoon is a winery and vineyard located in Missoula, Montana, that was established in 1998 to preserve open space from development. The company operates an eight-acre, certified organic vineyard in the Rattlesnake Valley where it grows cold-hardy French-American hybrid grapes. It is documented for its commitment to sustainable viticulture and for producing wines without added sulfites. The winery is also recognized for its community-focused harvest events and its role in Montana's agricultural heritage.

Ownership

Ten Spoon is an independent, family-owned winery co-owned by Andy Sponseller and Connie Poten.

Founded

1998

Roasting

Roasting arrangement not independently verified.

What it's known for

Ten Spoon is known for producing certified organic, sulfite-free wines using French-American hybrid grapes grown in Montana and for its community-focused harvest events.

Farm-level sourcing

Ten Spoon is a winery, not a coffee roaster. They source grapes from their own estate in Missoula and from small vineyards in Washington state.

Notable coffees

— Blind Curve Sauvignon Blanc
— Moonlight Pinot Noir
— Prairie Thunder Zinfandel/Petite Sirah blend
— Flathead Cherry Dry
— Big Sky Raspberry Dry

Sources used in this deep dive

Research disclosure — this profile was compiled from public online sources on 2026-10-27. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. Ten Spoon is a winery and vineyard, not a coffee roaster; therefore, no coffee-related data exists for this entity.

Ten Spoon Coffee

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