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Westport, Connecticut · Specialty Coffee Brand Deep Dive

The Granola Bar

Editorial sacred-geometry artwork for The Granola Bar; not a documentary photograph
IndependentNamed roasting partner: Coffee of GraceSourcing: Limited public info
TagsThe Granola BarConnecticut coffee roastersIndependent
Visit The Granola Bar's site

The Granola Bar is a Connecticut-based hospitality group that evolved from a small-batch granola business into a multi-location restaurant chain. They specialize in all-day brunch, healthy comfort food, and a curated coffee program designed to foster community connection. The brand maintains a warm, accessible atmosphere across its various locations in Connecticut and New York.

Ownership
The Granola Bar is an independent hospitality group co-founded and owned by Julie Mountain and Dana Noorily.
Founded
2013
Roasting
Named roasting partner: Coffee of Grace. Other roasting arrangements are unverified.
What it's known for
The brand is known for its all-day brunch menu, house-made granola, and a focus on elevated comfort food served in a community-oriented, welcoming environment.
Farm-level sourcing
The brand does not publicly disclose specific farm or producer information for its coffee program. They utilize a partner roaster, Coffee of Grace, for their espresso offerings.
In the news

Recent news and media coverage about The Granola Bar, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2026-07-08 · Hartford Business Journal
CT-born The Granola Bar set to open Midtown Manhattan locations

Connecticut-based restaurant group The Granola Bar is officially entering the Manhattan market with two new locations near Grand Central. This expansion represents a major move for the brand as it scales its brunch-focused concept and coffee program into a high-traffic urban environment.

2026-07-07 · FSR magazine
The Granola Bar Opens Flagship Restaurant and Takeaway Concept in New York City

The Granola Bar has launched a dual-format expansion in New York City, featuring a 2,500-square-foot flagship restaurant and a 1,000-square-foot takeaway shop. The takeaway location specifically highlights a full coffee program and 'dirty sodas' alongside its food offerings, catering to the high-paced Midtown market.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-19. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. I could not verify the specific sourcing origins or the full list of coffee producers used by their roasting partner.

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