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Biddeford, Maine, Maine · Specialty Coffee Brand Deep Dive

Time and Tide Coffee

Editorial sacred-geometry artwork for Time and Tide Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
TagsTime and Tide CoffeeMaine coffee roastersBrazilGuatemalaIndependentOrigin / region levelRoasts in-house
Visit Time and Tide Coffee's site

Time and Tide Coffee is a specialty roastery and cafe based in the historic mill district of Biddeford, Maine. Founded by industry veterans, the company focuses on demystifying the third-wave coffee experience through education, community engagement, and thoughtfully sourced beans. Following a fire in their production facility in late 2025, the brand has maintained its cafe operations while collaborating with industry partners to continue providing coffee to their customers.

Ownership
Time and Tide Coffee is an independent, family-owned business founded by Jon Phillips and Briana Campbell.
Founded
2018
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its commitment to making specialty coffee approachable and accessible, as well as its active role in the Biddeford community and its focus on long-term relationships with coffee farmers.
Sourcing countries
Brazil · Guatemala
Farm-level sourcing
The brand emphasizes long-term relationships with farmers and exporters, sourcing from the same partners year after year to ensure consistency and stability. While they highlight their deep relationships with producers, they generally market their offerings by region or as crafted blends rather than consistently publishing specific farm or washing station names for every coffee.
Notable coffees
  • — The Commodore (Flagship Blend)
In the news

Recent news and media coverage about Time and Tide Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2025-12-23 · Facebook
An Important Update Regarding Our Roastery

Time & Tide Coffee reported that a fire occurred at their roasting facility on December 19, 2025. The announcement serves as a significant operational update for the brand's production capabilities.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-21. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes deep relationships with farmers, specific farm names for their current single-origin offerings were not explicitly listed on their public-facing website at the time of research.

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