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Lowell, Massachusetts, Massachusetts · Specialty Coffee Brand Deep Dive

TinyArm

Editorial sacred-geometry artwork for TinyArm; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Farm level
TagsTinyArmMassachusetts coffee roastersHondurasEthiopiaIndependentFarm levelRoasts in-house
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Tiny Arms is a craft-focused coffee roaster and ceramics studio that emphasizes sustainability and playful, approachable branding. Originally established as a cafe and roastery in Lowell, the company transitioned to a dedicated roasting operation based in Shirley, Massachusetts. They are recognized for their commitment to transparent sourcing and their unique, hand-painted ceramic vessels designed to complement the tasting notes of their coffees.

Ownership
Tiny Arms is an independent, family-owned company founded and operated by Jon Santos and Kate Cutlip.
Founded
2021
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its playful, T-Rex-themed branding and its unique combination of specialty coffee roasting and hand-painted ceramics.
Sourcing countries
Honduras · Ethiopia
Farm-level sourcing
The brand sources single-origin coffees and identifies specific farms or producers, such as Alba Marina and Danny & Sonia in Honduras, and Hamasho in Ethiopia. They emphasize working with importers who prioritize fair treatment of farmers and sustainable practices.
Notable coffees
  • — Honduras Alba Marina
  • — Honduras Danny & Sonia
  • — Ethiopia Hamasho
  • — Sweater Weather Blend
  • — Earthtones Seasonal Espresso
  • — Trick-or-Treat Blend
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand identifies specific farms for several of its single-origin offerings, it does not consistently publish the names of the individual farmers or producers for every coffee in its catalog.

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