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Holualoa, Hawaii, Hawaii · Specialty Coffee Brand Deep Dive

Ulu Coffee Farm

Editorial sacred-geometry artwork for Ulu Coffee Farm; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Farm level
TagsUlu Coffee FarmHawaii coffee roastersUnited StatesIndependentFarm levelRoasts in-house
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Ulu Coffee Farm is a family-run, single-estate coffee producer located in the Kona cloud forest of Hawaii. They prioritize regenerative agriculture, hand-harvesting, and small-batch roasting to produce high-quality, 100% Kona coffee. The farm emphasizes a deep connection to the land and traditional, sustainable farming methods.

Ownership
Ulu Coffee Farm is an independent, family-owned estate farm operated by the Hodson family.
Founded
2018
Roasting
Reported to roast in-house.
What it's known for
Small-batch, single-estate 100% Kona coffee grown using regenerative and sustainable farming practices on the slopes of the Hualalai volcano.
Sourcing countries
United States
Farm-level sourcing
The brand is a single-estate farm that grows, harvests, and processes its own coffee cherries. They focus on specific varietals like Kona Typica, SL34, and Gesha grown on their own land in Holualoa.
Notable coffees
  • — 100% Kona Gesha
  • — 100% Kona Peaberry
  • — 100% Kona Signature Roast
  • — 100% Kona SL34 (Poppa Kona)
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-27. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand states they roast in small batches, one source mentioned roasting in Chicago in 2020, but their primary site documentation confirms they roast in Holualoa, Kona.

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