Stamford, Connecticut · Specialty Coffee Brand Deep Dive

Winfield Street Coffee

IndependentRoasts its own coffeeSourcing: Origin / region level

TagsWinfield Street Coffee Connecticut coffee roasters Brazil Independent Origin / region level Roasts in-house

Winfield Street Coffee is a community-oriented cafe chain that evolved from a historic 1925 delicatessen into a modern specialty coffee brand. Under the leadership of Breno Donatti, the company has expanded across Connecticut, New York, and Florida, focusing on high-quality coffee, fresh food, and warm hospitality. They operate a variety of formats, ranging from full-service cafes to high-traffic kiosks in transit hubs.

Ownership

Winfield Street Coffee is an independent, family-owned business led by CEO Breno Donatti, who acquired the historic brand in 2015.

Founded

1925

Roasting

Reported to roast in-house.

What it's known for

The brand is known for its community-focused, fast-casual cafe model that pairs specialty coffee with chef-crafted breakfast and lunch menus. They are also recognized for their unique locations, including non-traditional spaces like subway stations and train station houses.

Sourcing countries

Brazil

Farm-level sourcing

The brand maintains direct relationships with producers in Brazil for their house-roasted coffee. They offer a signature medium roast blend originating from Brazil, but do not publicly list specific farm or producer names for their offerings.

Sources used in this deep dive

Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand mentions direct relationships with producers in Brazil, they do not publish specific farm names or detailed traceability data for their coffee offerings.

Winfield Street Coffee

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