Barking Sisters Coffee

Barking Sisters Coffee is a family-operated coffee roasting business located in Dover, New Hampshire. The company was established by founders Bryan and Jody, who transitioned into the coffee industry following long-term careers in the U.S. Navy and sales, respectively. Their entry into the specialty coffee market was driven by a desire to build a business centered on personal passion and community engagement, moving from being consumers of local coffee shop culture to active participants in the roasting process.

The company operates as a small-batch roaster, emphasizing a commitment to consistency and quality control in their production. Their operational model includes direct-to-consumer sales through their website, subscription services, and a presence at local events, such as pop-up coffee cart services. They also offer wholesale partnerships, providing coffee for retail stores, restaurants, and cafes, as well as white-labeling services for other brands.

A central pillar of the company’s identity is its connection to animal rescue. The brand is named and inspired by the founders' three rescue dogs—Delta, Stevie, and Bailey—who are playfully designated as the company's "Chief Sniff Officer," "Head of Treats," and "Quality Control" leads. This focus on animal welfare is integrated into the company's mission, reflecting the founders' personal experiences with rescue animals.

Regarding their sourcing philosophy, the company has indicated a focus on ethical procurement, with documentation noting that a majority of their coffee beans are sourced from female producers. This approach aligns with broader industry trends toward supporting gender equity and transparency within the coffee supply chain, ensuring that the social impact of their sourcing is as significant as the quality of the final roast.

As a local business in Dover, Barking Sisters Coffee is recognized within the regional food and drink landscape. They are frequently highlighted in local community guides and directories that promote independent businesses. Their presence in the community is characterized by a blend of professional roasting operations and a community-focused, dog-friendly brand identity.

The company continues to evolve its operations, maintaining a focus on small-batch production to ensure freshness. By balancing their professional backgrounds with their interest in coffee science and community support, they have established a niche as a craft roaster that prioritizes both the technical aspects of coffee preparation and the social values of the owners.