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Berardi's Fresh Roast is a long-standing, family-owned specialty coffee roastery based in North Royalton, Ohio, operating since the early 1980s. The company is notable for its focus on daily small-batch roasting, wholesale supply, and private labeling services, serving both individual consumers and commercial partners across the United States.
Research entry updated 2026-09-29 · not source-audited · 6 sources
Berardi's Fresh Roast is a family-owned specialty coffee roastery headquartered in North Royalton, Ohio. Established in the early 1980s—with documentation citing both 1982 and 1984 as founding years—the company has spent over four decades building a presence as a regional supplier in Northeast Ohio while expanding its reach to a national customer base through its online retail platform. The roastery operates as a full-service provider, offering a diverse catalog that includes single-origin coffees, custom blends, and a significant selection of flavored coffee products.
The company’s operational philosophy centers on the concept of freshness, emphasizing a commitment to roasting daily and packaging products within 24 hours of the roast date. This approach is intended to preserve the aromatic and flavor profiles of the beans before they are shipped to retail or wholesale clients. Their product range is extensive, encompassing over 1,000 items, which includes not only roasted coffee but also tea products, flavored syrups, and various café supplies.
Beyond direct-to-consumer retail, Berardi's Fresh Roast functions as a B2B partner for the hospitality industry. They provide wholesale coffee programs, private labeling services, and equipment financing for cafes and restaurants. This business model allows the company to act as a comprehensive supplier for businesses looking to establish their own branded coffee programs, leveraging the roastery's existing infrastructure and sourcing capabilities.
Sourcing at Berardi's involves a global search for beans, with the company maintaining memberships in organizations such as the Specialty Coffee Association (SCA). Their inventory includes offerings that are certified USDA Organic and Fair Trade, reflecting a stated commitment to quality and ethical sourcing standards. The company markets its products as being suitable for a variety of brewing methods, ranging from standard drip coffee to more involved manual pour-over techniques.
It is important to distinguish this Ohio-based roastery from other industry figures who share the same surname. For instance, Nick Berardi, a head roaster at the San Diego-based company Mostra Coffee, gained national recognition by winning the 2022 U.S. Coffee Roasters Championship. Despite the shared name, Nick Berardi and Mostra Coffee are distinct entities from the North Royalton-based Berardi's Fresh Roast, and there is no documented professional affiliation between the two.
Today, Berardi's Fresh Roast continues to operate from its North Royalton facility, maintaining its identity as a multi-generational, family-run business. By balancing its role as a local community staple in the Cleveland area with its broader national e-commerce operations, the company remains a fixture in the regional coffee landscape, focusing on consistent production and a wide variety of flavor-forward coffee options.
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