Black Bayou Coffee

Black Bayou Coffee Roasters is a Louisiana-based coffee roasting operation established in late 2020. The company was founded by Jeremy Bohnenkamp, who brought 15 years of professional roasting experience to the venture, including a 13-year tenure with a previous coffee company. The business was formally organized as a limited-liability company in December 2020, marking Bohnenkamp's transition to independent ownership after years of working within the established coffee industry.

The company's origins are rooted in a small-scale, garage-based production model, which allowed the business to maintain operations during the challenges of the COVID-19 pandemic. Since its inception, the roastery has evolved from its initial home-based setup to operating out of a dedicated roasting house located in the Bossier City and Shreveport metropolitan area. This transition reflects the company's focus on maintaining a small-batch, artisanal approach to coffee production.

Black Bayou Coffee Roasters operates primarily as a production-focused entity rather than a traditional retail cafe. Its business model centers on roasting in-house and distributing products through an online store, which offers a variety of single-origin coffees, blends, and espresso options. In addition to direct-to-consumer sales, the company provides wholesale services, catering to local demand for specialty coffee in the Shreveport region.

The company's sourcing philosophy emphasizes the availability of organic and single-origin coffees. By focusing on small-batch roasting, the roaster aims to provide a level of freshness and technical precision that leverages Bohnenkamp's extensive background in the trade. The product lineup includes a diverse range of offerings, such as Ethiopian Yirgacheffe and Mokasida, as well as various Latin American origins like Costa Rican Terrazu and Guatemalan Huehuetenango.

For the consumer, Black Bayou represents the shift toward localized, independent roasting in markets outside of major metropolitan coffee hubs. By operating without a physical cafe, the company directs its resources toward the roasting process and subscription-based delivery, prioritizing the quality of the final cup over the overhead of a brick-and-mortar storefront. This approach allows the roaster to maintain a direct relationship with its customer base through its online platform.

As of 2026, Black Bayou Coffee Roasters remains an active participant in the Shreveport-Bossier City coffee scene. The company is recognized for its role in the local independent coffee market, standing alongside other regional roasters. Its story is defined by the transition of a seasoned professional moving from a long-term corporate or established roasting role to the autonomy of a small-batch, independent business model.