Dark Moon Coffee Roasters

Dark Moon Coffee Roasters is a family-owned business established in the Las Vegas and Henderson, Nevada area. Founded around 2017-2018, the company has positioned itself as a prominent local roaster, earning recognition from publications such as Food & Wine Magazine, which named it the Best Coffee Shop in Nevada in 2022. The business operates with a focus on community engagement and high-quality production, maintaining a physical cafe in Henderson while also distributing its products through online sales and local retail channels like Whole Foods Market.

The company’s operational philosophy centers on a rigorous approach to quality control. Every coffee selection undergoes extensive cupping and evaluation before being approved for the menu. The roasting process is conducted on a Loring S15 roaster, a machine chosen for its precision and efficiency. Dark Moon identifies as an "omni-roaster," meaning they intentionally roast their beans to be versatile, ensuring that a single coffee can be prepared as espresso, pour-over, or other methods without requiring specific roast profiles for different brewing devices.

A defining characteristic of Dark Moon is its specialized approach to cold brew coffee. Unlike many cafes that treat cold brew as a secondary offering, Dark Moon maintains a dedicated program that includes multiple options on tap, such as nitro and still versions. They frequently rotate single-origin coffees through their cold brew lines, allowing customers to experience the distinct flavor profiles of various origins in a cold format. This commitment extends to their retail presence, where they offer a variety of ready-to-drink canned cold brew products.

Sourcing at Dark Moon involves selecting premium beans from diverse global regions, including Colombia, Ethiopia, Sumatra, and El Salvador. The company emphasizes transparency and detail in its supply chain, often highlighting specific processing methods, such as anaerobic fermentation, in their offerings. This attention to detail is also reflected in their cafe operations, where they produce in-house syrups and carefully select milk alternatives to complement their coffee menu.

Beyond its core coffee business, Dark Moon has engaged in local collaborations to expand its brand footprint. A notable example is their 2025 partnership with the Las Vegas Distillery to create a coffee liqueur. This project utilized the distillery’s white rum base combined with Dark Moon’s anaerobically processed Colombian coffee beans, illustrating the company's interest in applying their roasting expertise to broader beverage categories.

As a small-scale operation with a limited staff, Dark Moon maintains a direct connection to its local customer base. The company’s growth has been driven by its reputation for consistency and its "omni-roasting" approach, which simplifies the consumer experience while maintaining high standards for flavor. By focusing on both the technical aspects of roasting and the creative potential of cold brew, Dark Moon has established itself as a significant player in the Nevada specialty coffee scene.