Evans Brothers Coffee Roasters

Evans Brothers Coffee Roasters was established in 2009 in Sandpoint, Idaho, following a formative conversation between brothers Rick and Randy Evans while riding the Chair 6 lift at Schweitzer Mountain Resort. Randy brought professional experience in coffee roasting to the partnership, while Rick contributed a background in business and a shared desire to build a company rooted in community and sustainability. The brand has since grown into a notable regional roaster, operating cafes in both Sandpoint and Coeur d'Alene, Idaho, while maintaining a national presence through e-commerce and wholesale channels.

The company’s operational philosophy centers on the belief that coffee roasting should serve to highlight the inherent qualities of the raw bean. To achieve this, the roastery employs custom roast profiling for each coffee, aiming to showcase the specific terroir and processing methods of the origin. This technical approach is supported by a sourcing strategy that prioritizes long-term partnerships with producers, importers, and farmers, ensuring that the company maintains intimate knowledge of the supply chain from farm to cup.

Transparency and direct engagement are central to the Evans Brothers model. The company actively pursues direct trade relationships, exemplified by their multi-year collaboration with the Menendez family in El Salvador. These relationships often involve origin trips where the roasting team visits farms to deepen their understanding of the production process and strengthen personal ties with the growers. By fostering these connections, the company aims to support the economic stability of the farming communities they source from.

In addition to direct trade, Evans Brothers sources through established specialty importers such as Cafe Imports and Atlas Coffee. Their product lineup frequently features high-scoring microlots, including coffees that have received recognition in professional reviews. For instance, their Kenya Kagumo AB has been noted for achieving high scores in independent evaluations, reflecting the company's focus on quality-driven, specialty-grade green coffee procurement.

Sustainability is integrated into both their sourcing and operational practices. The company seeks out partners who emphasize organic and fair trade standards and has implemented environmentally conscious initiatives, such as the use of 100% recyclable coffee packaging. This commitment extends to their community-focused business model, which emphasizes the role of coffee as a medium for building connection and supporting the local Idaho economy.

Today, Evans Brothers continues to operate as a small-scale, family-run enterprise with a focus on education and consistency. They provide resources for home brewers, including detailed brew guides, and maintain a subscription service that allows customers to access their rotating selection of single-origin coffees and blends. Their trajectory from a local startup to a respected specialty roaster underscores a consistent dedication to the craft of roasting and the ethical treatment of the coffee supply chain.