Faysel Abdosh

Faysel Abdosh Yonis is a second-generation coffee professional whose career is deeply rooted in the traditions of Ethiopian coffee farming. Born in the eastern part of Ethiopia, he grew up on his parents' coffee farm in Chelenko Village, East Hararge. These early experiences, characterized by harvesting cherries alongside his father, instilled in him a lifelong passion for the craft and a profound respect for the generational heritage of Ethiopian coffee production. Following his family's relocation to Mizan Teferi in the Bench Maji Zone, his understanding of the industry continued to evolve.

In 2009, Faysel established Testi Specialty Coffee, a company that has since become a key player in the Ethiopian specialty coffee sector. The name 'Testi' serves as a tribute to his family's history and his commitment to honoring their legacy. Under his leadership, the company has expanded its operations significantly, moving beyond simple production to become a vital link in the supply chain, sourcing and processing coffee from diverse regions including Guji, Sidama, and Yirgacheffe.

Faysel’s approach to coffee is defined by a rigorous focus on quality and a commitment to the farming communities he works with. He operates numerous washing stations across Ethiopia, which allow for precise control over processing methods. These facilities are essential for maintaining the distinct flavor profiles for which Ethiopian coffees are celebrated. For instance, the Ayla washing station in the Bensa woreda of the Sidama Zone is particularly noted for producing highly floral lots, reflecting Faysel’s dedication to site-specific quality.

Beyond technical processing, Faysel is recognized for his emphasis on social responsibility. He has implemented various initiatives aimed at supporting and resourcing the remote farming communities that supply his stations. This philosophy of trade is centered on long-term partnerships and the belief that the success of the producer is inextricably linked to the quality of the final cup. His work has earned him significant respect within the international specialty coffee community, including among prominent roasters and importers.

Faysel’s influence extends to the next generation, as he has integrated his sons and nephew into the operations of Testi Specialty Coffee. By bringing his family into the business, he ensures that the company remains grounded in the values that first inspired his career. This generational continuity is a hallmark of his professional identity, often highlighted in his public-facing projects, such as his inaugural auctions which celebrate both his personal journey and the broader tradition of Ethiopian coffee.

In recent years, Faysel has been particularly active in the Guji region, where he has collaborated closely with local farmers since 2014. His efforts have contributed to the growing international recognition of Guji as a distinct and premium coffee-producing area. By focusing on sustainable practices and high-quality processing, he continues to elevate the reputation of Ethiopian coffee on the world stage, ensuring that the unique characteristics of these regions are preserved and showcased for global consumers.