Kafiex Roasters

Kafiex Roasters is a specialty coffee company based in Vancouver, Washington, established by co-founders Matthew and Seidy Selivanow. The business originated from the founders' passion for coffee, transitioning from a weekend hobby at local farmers markets in 2018 to a multi-location operation. The company currently operates a dedicated 'Coffee Lab' for focused brewing and a 'Gastro Café' that pairs specialty coffee with a seasonal, chef-driven food menu, reflecting the founders' desire to bridge coffee culture with broader culinary experiences.

The company’s roasting philosophy centers on small-batch production with an emphasis on high-scoring microlots and competition-grade beans. This commitment to quality has earned the company significant industry recognition, most notably being named the 2026 Micro Roaster of the Year by Roast Magazine. Their technical approach to coffee is further evidenced by their participation in professional competitions, including Seidy Selivanow’s sixth-place finish at the 2026 U.S. Barista Championship.

Sourcing at Kafiex is defined by intentional, direct relationships with coffee producers. The founders emphasize the importance of the supply chain, often featuring coffees from farmers they have visited personally. This approach is intended to foster transparency and ensure that the coffee serves as a medium for cultural connection, moving beyond simple commodity exchange to highlight the specific origins and stories behind each lot.

Beyond their roasting operations, the Selivanows have integrated their professional backgrounds into the company’s structure. Matthew Selivanow’s experience in workforce development has influenced the company’s internal career pathing for baristas, while Seidy Selivanow has taken on a culinary leadership role within their gastro café concept. The business also incorporates a beverage program that extends into the evening, featuring coffee-centric cocktails and local beer and wine.

Kafiex has maintained a consistent presence in the competitive coffee circuit since its early years. Prior to their 2026 national recognition, the company earned multiple bronze medals at the Golden Bean Coffee Roasters Competition and Conference in 2016 and 2017 for their 'Three Amigos' espresso blend. These early accolades helped establish the brand's reputation for technical precision in roasting.

The company’s growth from a market-based startup to a nationally recognized roastery reflects a broader trend of specialty coffee companies diversifying their business models. By combining a high-end coffee program with a full-service dining experience, Kafiex has positioned itself as a community-focused hub in the Pacific Northwest. Their current operations continue to emphasize education, sustainability, and the promotion of specialty coffee through workshops and public engagement.