Little Goat Coffee Roasting Co.

Little Goat Coffee Roasting Co. was established in 2016 in Newark, Delaware, by founders Joe Lins and Olivia Brinton. The company operates out of a facility located at 16 Haines Street, which serves as both their primary roasting site and a retail cafe. Since its inception, the roastery has positioned itself as a local fixture, aiming to provide the Newark community with access to freshly roasted coffee while fostering a space for social connection and hospitality.

The company’s operational philosophy centers on the integration of roasting and service. Lins and Brinton prioritize the daily roasting of beans, utilizing Diedrich roasting equipment. Their technical approach to roasting was developed through professional training under Jeremy Rath, a move intended to ensure consistency and quality control in their production process. This hands-on involvement in the roasting cycle is a core component of their business model.

Sourcing is a stated priority for the company, with a foundational commitment to procuring organically grown and fairly traded coffee. By focusing on these standards, the founders aim to align their business practices with broader industry expectations for ethical supply chains. This sourcing strategy is intended to support the farmers who produce their green coffee while providing a high-quality product for their retail and wholesale customers.

Beyond their own cafe, Little Goat Coffee Roasting Co. maintains a significant wholesale presence. Their coffee is supplied to a variety of local entities, including grocers, workspaces, schools, and other cafes. This distribution network allows the company to extend its reach beyond its physical storefront, acting as a coffee provider for various sectors within the Delaware region.

The retail experience at their Haines Street location is characterized by a focus on traditional espresso preparations, such as cappuccinos and cortados, alongside a rotating menu of seasonal beverages. The cafe has gained a reputation for its atmosphere and customer service, often cited in local reviews for its role as a neighborhood gathering spot. The founders have explicitly stated that their goal is to use the medium of coffee to cultivate community and inspire their patrons.

As of the most recent reports, the company continues to operate as an independent entity, maintaining its original location in Newark. Its standing in the local coffee scene is defined by its dual role as a production roastery and a community-oriented cafe. The business remains focused on its original mission of balancing the technical demands of coffee roasting with the social aspects of running a local coffee shop.